April 18th, 2014
01:00 PM ET
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French fashion designers don't hold a monopoly on haute.

Every April the country's top p√Ętissiers and chocolatiers prove they can be just as outlandish as they unveil their annual collection of chocolate Easter eggs.

These edible delights take countless forms.

Master p√Ętissier Christophe Roussel looked east when creating "Sweet Japon," a sushi plate made entirely of chocolate, chocolate paste, marzipan and nougat.

Chopsticks allow chocoholics to dip their sugary maki and sushi in salted butter caramel.
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Filed under: Chocolate • Easter • Holidays


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