Who ordered the side of Norovirus?
June 4th, 2014
12:15 AM ET
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Approximately 20 million people fall ill every year due to norovirus, according to a new report from the Centers for Disease Control and Prevention, which says the food service industry could do much to decrease that number.

Restaurants and catering services are the most common sources for norovirus outbreaks from contaminated food, according to the report. "Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands," CDC experts wrote.
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Filed under: Food Safety • Health News • Norovirus • Restaurants • Service • Tainted Food


May 27th, 2014
10:45 AM ET
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Most people choose artificially-sweetened soda over regular soda to avoid packing on extra pounds. But what if you already choose diet? Would it be helpful to quit that too?

Dr. Jim Hill says he gets this question all the time from patients in his weight loss program at the University of Colorado's Anschutz Health and Wellness Center.

With funding from the American Beverage Association, Hill helped design a study that divided approximately 300 adults into two groups: One group would continue drinking diet, and the other group - referred to in the study as the "water group" - would go cold turkey. The study was published in the journal Obesity.

Both participant groups received intensive coaching on successful techniques for weight loss, including regular feedback on the meals they logged in journals.

"The results, to us, were not at all surprising," says Hill.
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Filed under: Diet Tools • Diets • Health News • Sip • Soft Drinks


Want to meat your maker? Keep up that high protein diet
March 5th, 2014
09:45 AM ET
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Eating a high-protein diet in middle age could increase your risk of diabetes and cancer, according to a study published this week in the journal Cell Metabolism. But don't stay away from meat for too long – the same study showed those over 65 need more protein to reduce their mortality risk.
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January 7th, 2014
12:46 PM ET
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What gives M&Ms their bright colors? That depends on which country you're in.

Mars Inc. primarily uses artificial food coloring for the candy in the United States, but M&Ms derive their candy coloring from natural sources in Europe.

Now a Change.org petition begun by Renee Shutters and the Center for Science in the Public Interest is calling on Mars to stop using artificial dyes in its American M&Ms as well. As of Tuesday morning, the petition had more than 142,000 supporters.
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Filed under: Allergies • Health News


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