Chinese dining 101: tap your tea and slurp noodles like it's your birthday
January 28th, 2011
03:45 PM ET
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No doubt you once thought that as soon as your skills were honed, you’d become the chopstick-wielding version of Edward Scissorhands, embarking on a masterful two-pronged exploration of China’s culinary culture.

Well, not quite.

Chinese dining etiquette is built on tradition, not dexterity.

We asked Lawrence Lo, founder of LHY Etiquette Consultancy Limited, to explain the enigmatic cultural origins of some common table manners, just in time for your Chinese New Year banquet.

Read the rest of "5 Chinese eating habits explained" on CNNGo.

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Filed under: Asia • Asian • Bite • Chinese • Chinese New Year • Cuisines • Etiquette • Holidays • Travel

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