June 2nd, 2014
11:30 AM ET
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There are days Molly Schuyler eats little or nothing at all.

Most days she eats leftovers off the plates of her four children and a salad or two.

And then there are days when she eats a 72-ounce steak, shrimp cocktail, salad, a baked potato and a roll in less than five minutes. And then for "dessert," she does it once more, in nine minutes.
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Filed under: Competitive Eating • Stunt


May 22nd, 2014
10:00 AM ET
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As many as 5,000 people may have passed recently through a Missouri restaurant where an employee with hepatitis A worked while possibly contagious, health officials said Wednesday.

Red Robin said the employee last worked on May 16 and that the restaurant has been deemed safe after an inspection by the Springfield-Greene County Health Department.
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April 16th, 2014
10:30 AM ET
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The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.

Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.

The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
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Filed under: Hunger • Sports


June 18th, 2013
08:00 PM ET
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Everything was going fine, until the bill came.

But it wasn't the amount on the check that angered Joseph Gibson, who had stopped at a St. Louis sports bar to chow down.

It was a line on the special order section for his young son that set him off.

Under "1 - Wing Sauce" the receipt read: "F-in Needy Kids."
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October 14th, 2011
09:05 AM ET
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Imagine, if you will, Paula Deen with a couple of tattoos.

Now, imagine her behind the wheel of a semi, hauling 100,000 pounds down a two-lane back road as a vegetable stand pops up in the distance.

Just like Paula Deen would, Camille Pask gets on the brakes and whoas it down. It’s more than curiosity or a chance to break the boredom of the long rolls over the road; it’s a time to pick up something awesome for lunch.

Pask is a rare woman in many respects. She drives more than 100,000 miles a year as a long haul trucker, but she’s also a trained gourmet chef. The worlds intersect in the back of the cab of her rig, which she co-owns with her new beau, Chris Woolf.
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Filed under: Chefs • Food Trucks


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