February 21st, 2013
10:30 AM ET
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A mid-winter swim into 51 degrees Fahrenheit water doesn’t sound like a smart idea - even if it is in the Charleston Harbor.

But, 48 bottles of Mira Winery’s 2009 Cabernet Sauvignon are taking a three-month long dip to find out if aging wine underwater can affect the wine’s chemistry and taste.

Jim Dyke Jr., President of Mira Winery and a Charleston native, said he’d heard of Europeans who had experimented with underwater aging and storing, but no American, to his knowledge, had ever done it.
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Filed under: Sip • Think • Video • Wine


Rhode Island man gets sticky sentence for phony syrup
June 13th, 2012
03:00 PM ET
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Maple syrup is a messy business, especially when what you’re selling isn’t really maple syrup.

A Rhode Island man was sentenced Tuesday in Vermont to two years probation for misleading his customers about what kind of syrup he was actually selling.

Bernard Coleman pleaded guilty Tuesday to substituting cane sugar in a product he labeled as “maple syrup.”
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Filed under: Food Politics • Local Food • News


May 23rd, 2012
05:00 PM ET
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What happens when people stop being polite and start getting real?

According to the last few seasons of MTV's "The Real World," they get drunk, hook up and make innumerable questionable decisions.

What happens when strangers come to live on a family farm in rural Arkansas, grow their own food, give up modern-day conveniences and attempt zero waste?

While it may not sound like a compelling reality show by MTV's standards, that's exactly the premise of the independent film, "The Garden Summer," which debuted to a sold-out crowd in Charleston, South Carolina, on April 16. It also premiered in Conway, Arkansas, on May 18.

Inspired by the idea of social capital, then-Georgetown graduate student Hailey Wist came up with an idea for a social experiment that would challenge people like her to live off the land. The ultimate goal was "to inspire, not preach."
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Filed under: Feature • Fit Nation • Gardening • Local Food • Movies • Think


Of Mardi Gras Krewes and King Cakes
February 21st, 2012
01:00 PM ET
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Carnival season ends Tuesday with Mardi Gras, and for the past eight days, partygoers have taken over the French Quarter in New Orleans, reveling in beads, booze and well, that other five-letter b-word.

For those of us looking for a way to celebrate Fat Tuesday from the comfort of our homes or the lameness of our offices, have no fear. There is a cure to the “I’m-Not-in-New-Orleans” blues and it’s called the King Cake.

The popular pastry is rich to the taste buds but it’s also rich in history, explains Arthur Hardy, the self-proclaimed "World’s Foremost Authority on Mardi Gras."

Hardy says the exact history is not certain, but like many things in New Orleans, the King Cake is believed to have originated in France as part of the Feast of the Epiphany, a celebration for the three wise men who visited Christ twelve days after Christmas.
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Filed under: Bite • Cuisines • Events • Mardi Gras • New Orleans • New Orleans • News • Travel


January 6th, 2012
11:09 AM ET
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Don't be confused, Las Vegas.

You did not wake up in a fraternity house. You are not still in college.

Those celluloid-ball-throwing, beer-chugging patrons invading the Flamingo Hotel and Casino are not trying to scare you. They are probably just members of Seek and Destroy - Wednesday night's winners of the annual World Series of Beer Pong.

Matt White and Ross Hampton came out on top after 22 games to take home the $50,000 prize, money that the recent Southern Illinois University at Edwardsville graduates will certainly be able to use.

Read the full story - "Beer pong skills reap $50,000 for top duo"

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Filed under: Beer • Sip • Think • Video


Just in time for Thanksgiving, it's National Clean out Your Refrigerator Day
November 15th, 2011
10:00 AM ET
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Who said springtime was the only season for cleaning?

Get out your trash bags (and plastic gloves and gas masks), because today is National Clean out Your Refrigerator Day.

It's high time to remove the Chinese food cartons that have turned into science experiments and start making room for the Thanksgiving leftovers that will soon be occupying space in your fridge.
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MAPLE Act would sting syrup fakes
October 26th, 2011
12:01 AM ET
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Syrup makers falsely passing off products as authentic maple syrup might soon find themselves in a very sticky situation.

Senators Patrick Leahy from Vermont and Susan Collins from Maine introduced legislation last week that would make the fraudulent sale of maple syrup a felony offense, the senators said in a statement.

“I have been alarmed by the growing number of individuals and businesses claiming to sell Vermont maple syrup when they are in fact selling an inferior product that is not maple syrup at all,” Leahy said.
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Filed under: Breakfast • Local Food • News


August 24th, 2011
01:58 AM ET
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The owner of a south Philadelphia cheesesteak shop who once instructed customers to order only in English has died, according to to relatives.

Joey Vento had a heart attack at home and died Tuesday on the way to the hospital, said Joseph Perno, his nephew and manager of the shop.

"Things are a little somber tonight," Perno told CNN affiliate KYW behind the grill at Geno's. "But he's in our hearts."

Vento founded Geno's in 1966 in Philadelphia, where it sits across the street from another cheesesteak shop, Pat's King of Steaks.

Read Philly cheesesteak shop owner who told customers to order in English dies

Previously - Get your Philly cheesesteak on – in Bahrain



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