From the moment the ancient Greeks held the first Olympics 2,700 years ago, our picture perfect image of elite sportsmen has revolved around the oiled, ripped, macho body.
But not all our leading sports stars fit the stereotypical bill of chest-thumping demigods.
Some, such as jockeys, instead go to extreme lengths to stunt their growth - sometimes down to the size of a pre-pubescent child.
In an industry where just a few extra pounds can rule you out of a multi-million dollar race, jockeys are put under enormous pressure to meet miniature weight requirements.
Editor's note: Main Sail is CNN's monthly sailing show, exploring the sport of sailing, luxury travel and the latest in design and technology.
(CNN) - Delivering five-star meals to a restaurant of hungry customers is a daunting prospect for any chef.
Now imagine having to create the same top-class dishes in a floating galley just four meters wide, with no staff or a supermarket in sight.
Such is the challenge for the superyacht chef, expected to create sumptuous meals around-the-clock for an elite clientele accustomed to the very highest level of culinary expertise.
It's a grueling vocation, catering to the unusual variety of whims of both guests and crew while also acting as the kitchen's cleaner, waiter and book keeper.
Read the full story - Life of a superyacht chef: Dream job or nautical nightmare?
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