Editor's note: Saru Jayaraman is the co-founder of Restaurant Opportunities Centers United, an advocacy organization, director of the UC Berkeley Food Labor Research Center and author of the forthcoming book "Behind the Kitchen Door" (Cornell University Press, Feb. 2013).
Like millions of Americans this winter, my toddler has the flu. The good news is that, unlike most of our nation's restaurant workers, my baby doesn't have to go to work sick.
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