Such a calendar occurrence won't happen again for approximately 70,000 years, so professional and home cooks alike have crossbred the respective culinary traditions with the fervor of 1,000 turduckens.
World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Sicily in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, October 13, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Mangia! Mangia! Anthony Bourdain follows Michael Corleone's footsteps to savor the Sicilian way of life.
The usual suspects are there: wine, salume, olives, cheese and, of course, pasta. In this case, tossed with a fresh haul of sardines from the Mediterranean.
World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Copenhagen, Denmark, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, October 6, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Denmark was named the world's happiest country in the 2013 World Happiness Report, and Noma, the 45-seat restaurant in the capital city of Copenhagen, was crowned number one on the annual "World's 50 Best Restaurants" list in 2010, 2011 and 2012.
But, the Danish people will be hesitant to tell you of such achievements given their Law of Jante, a Scandinavian mentality that essentially promotes the principle that one person is no better than anyone else.
Chef René Redzepi is the chef and owner of the much celebrated Noma.
"I’ve even been told that I have fascist tendencies in me. There have been op-eds written in Danish papers," he says, after garnering worldwide attention for his naturalist culinary style. He sources all of his ingredients from the Nordic region, the majority of them within 60 miles.
World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits New Mexico in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 29, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Red or green?
"That’s the, by the way, state question in New Mexico," says Dan Flores, a historian who specializes in studies of the American West.
He's talking about chiles, the bedrock of New Mexican cuisine and a disputed ingredient 'round these parts.
In this week's episode of "Parts Unknown," Anthony Bourdain travels to the Land of Enchantment to cruise Route 66 for tacos and delve into the state's gun culture.
World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Granada, Spain, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 22, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Granada lies at the foot of the Sierra Nevada mountain range in the southern Spanish region of Andalusia.
The city was the final bastion of the Spanish Moors, before they fell to the Catholic monarchs Ferdinand V and Isabella I in 1492.
"This is where devout Catholicism mixes with surrealism, modernist cuisine with traditional tapas. Christianity and Islam traded places, shared space. And the effects and influences of all those things are right here to see," Anthony Bourdain says.
Yet, there are many parts of Granada's culture that are decidedly Spanish in nature: siestas, bullfighting, Flamenco and, of course, tapas.
According to Bourdain, "You may think you know what a tapa is, like if you’ve had small bites at some fusion hipster bar where they do a whole lot of little plates. Yeah. That ain’t a tapa."
World-renowned chef, best-selling author and Emmy-winning television personality Anthony Bourdain returns for the second season of CNN's showcase for coverage of food and travel. "Anthony Bourdain: Parts Unknown" is shot entirely on location and premieres September 15 at 9 p.m. ET/PT. Follow the show on Twitter and Facebook. Bourdain's first stop: Israel, the West Bank and Gaza.
Israel exists as an intersection of three major religions, Christianity, Judaism and Islam, creating a complex blend of cuisines.
In the Season 2 premiere of "Parts Unknown," Anthony Bourdain visits Israel, the West Bank and the Gaza Strip for the very first time. "The most contentious piece of real estate in the world," he calls it, citing its 4,000 years of intense political and religious conflict.
In Jerusalem, Bourdain meets up with Yotam Ottolenghi, the chef and owner of Ottolenghi and Nopi restaurants in London, and co-author of the runaway best-selling cookbook, "Jerusalem." Ottolenghi, who is Jewish, wrote the book with Sami Tamimi, a Palestinian chef who grew up on the opposite side of the divided city.
It doesn't take long for Bourdain to discover that even the roots of certain foods are fiercely debated.
Some residents of Grand Isle, Vermont, don’t want to talk about what happened in that blue building on Pearl Street. Others have an awful lot to say on the matter.
A cattle trailer, spray-painted in red with the Animal Liberation Front’s acronym “ALF,” still sits out front of the complex now shrouded in overgrown weeds.
It’s an eerie reminder of the events just four years ago that thrust this tiny town of fewer than 2,000 people into the national spotlight.
In October 2009, the now-deserted structure – which once housed the veal processing plant Bushway Packing Inc. - was permanently shut down by the U.S. Department of Agriculture after an animal protection organization, the Humane Society of the United States, revealed an undercover video showing plant workers kicking, dragging, stunning and skinning live calves that were less than a month old.
It was yet another blow to the U.S. veal industry, which has long been mired in conflict with animal welfare groups because of its use of crates to restrain the calves’ movement.
According to the American Veterinary Medical Association, consumers seldom cite animal welfare as a concerning food issue but express it as “a matter of high concern” for veal.
But just 40 miles from where that horrifying video was filmed in Grand Isle, in the small town of Fairfield, Vermont, the folks behind Stony Pond Farm are among a number of smaller-scale dairy farmers trying to persuade consumers and fellow farmers alike to think outside the pen when it comes to veal – and they’re aiming to make more humane rearing and slaughtering practices an industry standard.
Editor's Note: In the midst of a record-breaking heat wave, we could all probably use a cold drink. Here to help us are Karl Injex and Navarro Carr, the owner and bar manager respectively of the Sound Table in Atlanta.Visual aids provided by Mark Hill, the Director of Photography for Turner Broadcasting.
The Genever julep is its lighter-spirited relative; substituting gin for the brown water. (Genever, sometimes referred to as Holland or Dutch gin, is oak-aged and less dry than the later styles like Old Tom gin.)
A heap of crushed ice keeps the drink frigid, while the mint adds a tongue-tingling sensation. Fun fact: Menthol, the organic compound in mint, stimulates the same nerve receptors in your mouth that cold temperatures do - hence the cooling sensation.
Despite the urge to gulp down anything cold in a glistening arm's reach, sipping is advised.