Shrimp pasta, steak and eggs, maybe a bacon cheddar double cheeseburger.
Those dishes, as prepared by restaurant chains, may look and taste good, but they're loaded with calories, saturated fat, sodium and sugar - enough to earn them the dubious distinction of being named Xtreme Eating "dis-honorees" on this year's list from the Center for Science in the Public Interest, known as the CSPI.
For the last six years, the CSPI has released Xtreme Eating Awards winners in its Nutrition Action Healthletter.
But "we think this year that this is the worst of some of the worst," said Jayne Hurley, CSPI senior nutritionist. "They top the list for being extremely high in calories, saturated fat and salt or sugar."
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