National pina colada day
July 10th, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Do you like piña coladas? Or would you rather be caught in the rain? If you do, celebrate National Piña Colada Day, put the pineapple and rum in the coconut, and drink it all up.

The pineapple, coconut and rum concoction is wildly popular in Puerto Rico and wherever there’s hot sun, cold ice, and a Caribbean breeze.  Tracking down who invented a particular cocktail can be tricky, since everyone involved was drinking at the time. Depending on who you ask, the piña colada was invented in San Juan, Puerto Rico, in 1963 by Ramón Portas Mingot, in 1954 by Ramón Marrero or Ricardo Gracia, or in Cuba in 1950.
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Filed under: Breakfast Buffet • Food Holidays • News • Sip


National anisette day
July 2nd, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Do you like licorice? Are you that person who hoards all the black jellybeans that others fling toward the trash can? If so, then today’s holiday may be for you. Happy National Anisette Day!

Anisette is a sweet anise-flavored liqueur that’s popular all over the Mediterranean. It’s typically made by distilling aniseed and adding a sugar syrup. Other anise-flavored spirits include pastis, which is typically French and made by macerating aniseed with licorice, the Turkish raki, Greek ouzo, Colombian aguardiente, Italian Sambuca, and absinthe, which adds more herbs and wormwood to the recipe. All of these will “louche” when you add a little bit of cool water to them, meaning the essential oils that flavor them come out of solution and turn the beverage milky-white.
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Filed under: Breakfast Buffet • Food Holidays • News • Sip • Spirits


December 5th, 2012
12:00 PM ET
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At 5:31 p.m. Eastern, raise a glass to the decades that have elapsed since the 21st Amendment to the Constitution was ratified, officially ending 13 years of Prohibition and re-legalizing the production, purchase and consumption of alcohol in the United States.

“What America needs now is a drink,” quipped President Franklin D. Roosevelt when Ohio, Pennsylvania and Utah ratified the 21st Amendment on December 5, 1933.

Of course, numerous “speakeasies” - named because patrons often had to whisper a password through a locked door to gain admittance - sprung up in Prohibition’s wake. Police Commissioner Grover Whalen estimated that New York alone had over 32,000 speakeasies, and the neo-speakeasy fad persists in cocktail bars. (You can also drink in bars that were speakeasies in the ‘20s and ‘30s and that are still serving today.)

Other things arose out of Prohibition, including the real creativity with which determined drinkers evaded the law. Popular songs of the era just before Prohibition included “What’ll We Do On A Saturday Night (When The Town Goes Dry),” “Everybody Wants A Key To My Cellar” and even Irving Berlin’s “You Cannot Make Your Shimmy Shake On Tea.”
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Filed under: Cocktail Recipes • Culture • Food History • Food Holidays • Sip • Spirits


September 20th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Avast, mateys! What, you say Talk Like A Pirate Day was yesterday? Well, you can still enjoy rum drinks, as today is National Rum Punch Day.

Continue drinking like a pirate, as notorious brigands such as Captain Avery and John Rackham have been depicted as fond of punch, Welsh pirate William Davis sold his wife for some punch, and Edward Low once forced a captive at gunpoint to share a bowl of punch.
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Filed under: Books • Breakfast Buffet • Cocktail Recipes • Food Holidays • News • Sip • Spirits • Vintage Cookbook Vault • Vintage Cookbooks


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