5@5 - You might be an amateur diner if...
December 29th, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Editor's Note: Ron Eyester is the owner and chef of Rosebud restaurant and Family Dog bar in Atlanta. He doesn't like when people come to his restaurant and move around the chairs or pretend it's their birthday. You can also find him on Twitter as the Angry Chef.

As a chef and restaurateur, although the nature of food is undoubtedly the primary source of my passion, I am very intrigued by human behavior and how our relationships with people truly impact the dynamic of our business. As the owner of a neighborhood restaurant, I feel it is absolutely essential to have a vested interest in my immediate community and allow our neighborhood’s character help shape the culture of our restaurant.

I am very proud of the relationships that my staff and I have developed with many of our regular guests, but there is also another “special demographic of folks” that are worth mentioning.
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Filed under: 5@5 • Bite • Etiquette • Restaurants • Think


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