The brutal business of horse meat
February 19th, 2013
11:00 AM ET
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Editor's note: Roly Owers is chief executive of World Horse Welfare and a qualified veterinarian with a lifetime of involvement with horses. He is active in working with governments, sport regulators, veterinary bodies and non-profit organizations to improve horse welfare worldwide.

A welcome spotlight is now being shone on the murky trade in European horsemeat, but the public are still being left in the dark about the brutal treatment and needless suffering of the horses destined for their plates.

Every year around 65,000 horses are crammed into trucks and transported across Europe to the slaughterhouse for what can be days on end in hellish conditions.
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Filed under: Animal Rights • Food Politics • Horse • Meat • Taboos


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