If a way to a man's heart is through his stomach, then what's true in love is true in business too. At least, it is in New York City.
With some of the most upscale eateries and trendy downtown diners in the world, where you decide to take a client for lunch can be just as vital as what you talk about between bites in the Big Apple.
Indeed, it's widely believed the term "power lunch" itself was first coined in a 1979 article by Lee Eisenberg, the then-editor-in-chief of Esquire Magazine, while writing about a new lunch scene that had popped-up in midtown Manhattan.
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