In Bologna, arrive hungry
November 6th, 2012
07:00 AM ET
Share this on:

Incredible architecture and art are splendid and interesting enough but when I go to Italy, I want to eat.

Which is why, after a dozen trips to the country, I decided to settle into the city of Bologna for a few weeks and consume as much as I possibly could.

Now, every Italian will tell you that their region makes the best food. But for many, the best Italian food comes from the region of Emilia-Romagna, of which Bologna is the capital. Meat ragu, tortellini, lasagna, parmigiano cheese, mortadella, coppa and balsamic vinegar - all have roots here and the resulting regional dishes are truly sublime.
FULL POST

Posted by:
Filed under: 100 Places to Eat • Bite • Italy • Travel


Pinterest
Archive
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930  
| Part of