Incredible architecture and art are splendid and interesting enough but when I go to Italy, I want to eat.
Which is why, after a dozen trips to the country, I decided to settle into the city of Bologna for a few weeks and consume as much as I possibly could.
Now, every Italian will tell you that their region makes the best food. But for many, the best Italian food comes from the region of Emilia-Romagna, of which Bologna is the capital. Meat ragu, tortellini, lasagna, parmigiano cheese, mortadella, coppa and balsamic vinegar - all have roots here and the resulting regional dishes are truly sublime.
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