During the Brood II cicada swarm of 2013, he spotted what he describes as thousands of the creatures hanging out in trees and making a buzzing sound comparable to that of a low-flying airplane. So many, in fact, that while he was fishing in Fishkill, he caught a brown trout that appeared to have ingested several cicadas in its belly.
World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Tangier, Morocco in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, May 12, at 9 p.m. ET. Follow the show on Twitter and Facebook.
One of the signature photos people always take home with them from Morocco is of heaping piles of spices in a variety of enticing colorful displays. These setups aspire to overwhelm visitors with the enchantment of a new and undiscovered place – and to encourage wide-eyed tourists to part with their dollars.
iReporter ace2012 says this "Twurkie" as he calls it, was his "contribution for this year" at Thanksgiving. For those wondering how it's put together, the Charlotte, North Carolina, resident posted information on Pinterest. The idea began when ace2012 started contemplating a future without Twinkies.
"On Nov. 16th, I ran out and bought a box of Twinkies when I heard they might be going out of business," he said.
"I thought they could become a collector's item. But, two days before Thanksgiving, I saw a picture of a cooked turkey and something clicked in my mind. I thought it was a very similar color to a Twinkie. I studied art and sculpture in college and I work in a creative field, so I'm always thinking creative thoughts."
The next question was to figure out how it's done.
Editor's note: This post is part of the Overheard on CNN.com series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.
Some of the biggest talkers in the news last week were stories revolving around food that might make you look at your menu a little differently.
Lots of our readers have been talking about Paula Deen's type 2 diabetes revelation. The popular foodie has had the disease for three years, and is now a paid spokesperson for a diabetes medication. Andrew Weil issued her a challenge to change her eating. Some folks were outraged.
Here's what readers had to say - "Overheard on CNN.com: Paula Deen's diabetes, chocolate slavery, food stamps"
Fragrant spices, savory vegetables and delectable presentation make Nepalese cuisine just as intriguing as the culturally infused country from which it originates. But many people might have trouble defining what exactly constitutes food from Nepal.
Neerakar Uprety went back to Nepal for a three-week visit in July 2011 after living in the United States for eight years. The Washington resident's goal was to see his home country's meals in a new light. He tried several different foods and shot gorgeous photographs of their presentation.
Uprety maintains a blog called Nick's Palate about his love of exotic foods, and he shared several of his pictures with CNN iReport as part of the Destination Adventure ongoing travel project.
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