World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Tangier, Morocco in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, May 12, at 9 p.m. ET. Follow the show on Twitter and Facebook.
One of the signature photos people always take home with them from Morocco is of heaping piles of spices in a variety of enticing colorful displays. These setups aspire to overwhelm visitors with the enchantment of a new and undiscovered place – and to encourage wide-eyed tourists to part with their dollars.
iReporter ace2012 says this "Twurkie" as he calls it, was his "contribution for this year" at Thanksgiving. For those wondering how it's put together, the Charlotte, North Carolina, resident posted information on Pinterest. The idea began when ace2012 started contemplating a future without Twinkies.
"On Nov. 16th, I ran out and bought a box of Twinkies when I heard they might be going out of business," he said.
"I thought they could become a collector's item. But, two days before Thanksgiving, I saw a picture of a cooked turkey and something clicked in my mind. I thought it was a very similar color to a Twinkie. I studied art and sculpture in college and I work in a creative field, so I'm always thinking creative thoughts."
The next question was to figure out how it's done.
Editor's note: This post is part of the Overheard on CNN.com series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.
Some of the biggest talkers in the news last week were stories revolving around food that might make you look at your menu a little differently.
Lots of our readers have been talking about Paula Deen's type 2 diabetes revelation. The popular foodie has had the disease for three years, and is now a paid spokesperson for a diabetes medication. Andrew Weil issued her a challenge to change her eating. Some folks were outraged.
Here's what readers had to say - "Overheard on CNN.com: Paula Deen's diabetes, chocolate slavery, food stamps"
Fragrant spices, savory vegetables and delectable presentation make Nepalese cuisine just as intriguing as the culturally infused country from which it originates. But many people might have trouble defining what exactly constitutes food from Nepal.
Neerakar Uprety went back to Nepal for a three-week visit in July 2011 after living in the United States for eight years. The Washington resident's goal was to see his home country's meals in a new light. He tried several different foods and shot gorgeous photographs of their presentation.
Uprety maintains a blog called Nick's Palate about his love of exotic foods, and he shared several of his pictures with CNN iReport as part of the Destination Adventure ongoing travel project.
The fabled Patagonia region of Argentina beckons visitors seeking adventure and the mystique of a place that is now emblazoned on the logo of a brand-name clothing outfitter.
But for Jane Teas of Columbia, South Carolina, a December 2009 trip to Argentina was a chance to learn more about seaweed harvesting.
Teas uses Argentine seaweed in her own research on dietary uses of this product of the world's waters, so she had a particular interest in seeing its origins.
One of my biggest irrational worries right now is of somehow becoming incapacitated, forcing authorities to barge into my apartment all movie-style and come face-to-face with the large number of full and empty beer bottles that I currently have scattered around the place.
What was going on that brought so much beer into her apartment? Either serious problems, or serious partying.
But I assure you, it's all in the name of science. And there really is such a thing as too much beer. Really.
Whether touring a local coffee plantation or grabbing dinner in a restaurant with a spectacular view of a nearby volcano, travelers who visit Costa Rica have an opportunity to sample a bounty of local fare. Bustling markets overflow with regional produce, and the fruits of the earth are the primary ingredients in many of the popular local dishes.
Costa Rica, our latest Destination Adventure location, celebrates its Independence Day on September 15. Now seems like the perfect time to explore those fruitful foods of this popular adventure and eco-tourism destination.
Putrefied shark meat. Sheep heads and testicles. Some of Iceland's traditional delicacies might challenge a few palates, but if you're looking for a little edible adventure, eating like a Viking just might be the way to go.
Long before the days of 24-hour diners and fast-food chains, the people of Iceland couldn't just run to the convenience store or make a 3 a.m. pit stop at Taco Bell.
Food options were limited in the long, cold winter, so they were eating very old food and trying to stretch it as far as they could through curing and drying. This led to some very...interesting items on the menu.
There's one fruit that everyone associates with New Zealand, and that's the kiwifruit - that green-meated, furry-skinned fruit that makes up half of the strawberry-kiwi dynamic duo.
Also known as the Chinese Gooseberry, they originally were grown in China but are now possibly New Zealand's best-known export, other than, say, Crowded House and Flight of the Conchords. It's named after the kiwi, the country's symbolic flightless bird.
iReporter Tab Hauser of Flower Hill, New York, was delighted that upon arriving in New Zealand in July 2010 for a visit with his family, he could find not only the standard green variety that we get in grocery stores, but also a golden yellow kiwifruit that was "a little juicier," as he described it.
Neal Piper picks up a big spoonful of a white, pasty substance and places it to his lips. He swallows it confidently, and smiles as he announces the taste is "not bad."
But the subtitle on the video explains what he was actually thinking: "This stuff tasted horrible." The whitish substance is actually a porridge of cooked soft maize mixed with milk that's been left to sour for a few days.
"My only comparison is sour chunky milk," Piper said.