International airport food gets an upgrade
April 27th, 2014
10:45 PM ET
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From boxed sandwiches and salads in plastic tubs to fine dining the world's gastronomic masters are now using airports for their new restaurant openings.

Heston Blumenthal is the latest big name chef to open an air hub establishment. The Perfectionist's Café will open at London Heathrow Airport's Terminal 2 on June 4. While Blumenthal is best known for molecular gastronomy, his new diner with a wood-fired oven makes it the first British airport kitchen with an open flame.
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Filed under: Airports • Travel


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