Foodborne illness is on the rise, chicken especially risky
April 23rd, 2013
05:45 PM ET
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Despite food safety measures, the threat of foodborne illness remains in meat and produce - and some types of illness are on the rise, recent reports say.

About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.

Salmonella remained the top cause of foodborne illness last year, according to the CDC's 2012 report card on food poisoning, issued Thursday. However, the overall instance of Salmonella was unchanged from the 2006-08 data, the agency said. The report card is based on reports from 10 U.S. regions, representing about 15% of the country.
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In case you weren't stressed enough about what you're feeding your kids...
March 26th, 2013
11:00 AM ET
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At least 40% of moms are feeding their infants solid foods far too early, according a new study published in the medical journal Pediatrics, and that may lead to problems for their children later in life.

Researchers wanted to know how many babies were being fed solid foods (including cereal and baby food) sooner than recommended, whether breast-feeding or formula feeding made a difference and why solids were being introduced early. When the study began in 2005, the American Academy of Pediatrics (AAP), which also publishes the journal Pediatrics, recommended introducing solid foods when babies were between 4 and 6 months old.
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Check your cupboards for tainted nut butter
September 26th, 2012
05:30 PM ET
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Sunland, Inc., has expanded its voluntary recall to include all of the products manufactured at its peanut butter and nut manufacturing plant in Portales, New Mexico.

The plant was shut down on Saturday, after Trader Joe's recalled its Creamy Salted Valencia Peanut Butter because it was linked to potential contamination with Salmonella, according to Katalin Coburn, Sunland's vice president for media relations.
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Foodborne illness strike 1 in 6, reports the CDC
December 15th, 2010
06:00 PM ET
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About 48 million Americans get sick from foodborne illness each year according to the first new data released by the Centers for Disease Control and Prevention (CDC) since 1999.

According to CDC’s 2011 Estimates of Foodborne Disease, 1 in 6 Americans will get sick from known and unknown bacteria, viruses and microbes each year resulting in about 128,000 hospitalizations and about 3,000 deaths. This new data was released by the CDC online Wednesday (the two reports summarizing their results will be published in the CDC's Emerging Infectious Disease Journal in January, which is why the numbers are called “2011 estimates”).

Read CDC: 1 in 6 Americans get food poisoning annually



Slip me some skin! It's not as unhealthful as it seems.
November 24th, 2010
03:15 PM ET
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It's that time of year again when some people try to take the fun out of Thanksgiving dinner by highlighting just how many calories the average American will be consuming in this one, very special meal. It completely overshadows the fact that the individual, traditional components of this feast have some true health benefits and with some simple techniques can be prepared in a tasty AND healthy way. It's worth a reminder of what we're eating (in moderation) is truly good for us.

Turkey
"Turkey is a lean, flavorful protein source," says Marisa Moore, a registered dietitian and spokesperson for the American Dietetic Association. "It's also a source of trace minerals zinc and selenium, which helps with cell and tissue repair and growth," she adds. Harvard's health newsletter says it's hard to beat turkey when you're looking for a lean cut of meat: "A 3-ounce serving of skinless white meat [which is about the size of a woman's palm] contains 25 grams of protein, barely 3 grams of fat, and less than 1 gram of saturated fat." The newsletter also notes that turkey is a good source of arginine, which some research suggests may help open arteries.

Read Turkey skin: More good fat than bad, and other Thanksgiving truths on CNN Health



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