Editor's note: Michele Jay-Russell is a food safety and security specialist, and Michael Payne is the Outreach Program Coordinator, both at the Western Institute for Food Safety and Security (WIFSS), a program of the School of Veterinary Medicine at University of California at Davis.
With more than half a billion eggs recalled and at least 1,300 salmonellosis illnesses linked to eggs in an ongoing investigation this summer, consumers are worried and wondering, "What went wrong, and what can I do to protect myself and my family?"
We study food safety for a living, so our own family members have been quizzing us about which eggs are safest to buy.
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