What to expect at Europe's priciest restaurants
April 7th, 2014
01:15 PM ET
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Step inside some of Europe's top restaurants and you wouldn't know there had been a global financial meltdown a few years ago. These temples to haute cuisine are still unashamedly, perhaps reassuringly, expensive.

In this rarefied world of showy dining, the cost of a single dish nudges into three figures. And that's before you pay $1,000 for a bottle of wine.
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