“Look at these...beautiful, purple. We just harvested these too.” Sam Kass brushes away the leaves to reveal Japanese eggplants.
It’s a beautiful summer day in Washington, DC. Instead of toiling in a government office building, Kass is digging in a backyard garden. And it's not just any garden; he’s in the White House kitchen garden. Kass is a White House assistant chef, working his dream job.
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