Spotted dick, clootie dumpling and other reasons to put beef fat in your holiday desserts
December 21st, 2012
03:00 PM ET
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Linnie Rawlinson is the Special Projects Editor in CNN's London bureau.

As the temperature falls and the leaves start to crackle under foot, British minds turn towards comfort food – and there’s nothing more comforting than a traditional suet pudding.

Suet, as in, beef fat?

In a dessert?

Why yes, actually.

And do you know what? It’s really rather good.
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Filed under: 100 Places to Eat • British • Christmas • Christmas • Holiday • Holidays • Travel


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