May 2nd, 2012
01:00 PM ET
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Barefoot and covered in dirt and sweat, 14-year-old Dante Campilan pulls weeds from orderly rows of sugar cane.

Wearing an oversized red cap to protect him from the scorching Philippine sun, Dante is doing work that should be reserved for men, not children.

Earning 150 pesos ($3.50) for a seven-hour day, Dante has been a child laborer in the Philippine region of Mindanao since he was seven years old. He says he does it to help his parents, but he is just one of many children who are part of an illegal economic system of child labor.

The International Labor Organization (ILO) estimates 2.4 million child workers are in the Philippines. Many of them, according to the ILO, are in rural areas working in fields and mines. The organization estimates 60% work in hazardous conditions.

Read the full story: "Life not sweet for Philippines' sugar cane child workers"

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Filed under: Food Politics • News • Slavery • Think • Video

May 1st, 2012
09:30 AM ET
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Felipa Fabon waits outside a local fried chicken restaurant in Manila. Crouching near to feral cats and rubbish bins, she isn't there to meet friends for dinner but to search through the diner's trash bags.

"I'm sorting the garbage, looking for 'pagpag'," she says.

In Tagalog "pagpag" means the dust you shake off your clothing or carpet, but in Fabon's poverty- stricken world, it means chicken pulled from the trash.

Pagpag is the product of a hidden food system for the urban poor that exists on the leftovers of the city's middle class.

Read - 'Garbage chicken' a grim staple for Manila's poor

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Filed under: Food Politics • Hunger

April 9th, 2012
12:00 PM ET
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July 6th, 2011
12:15 PM ET
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A restaurant in Tokyo is crowded with customers, but on the menu isn’t raw fish, but raw meat – chicken, pork, beef and even horse meat.

About half the customers at “Niku Sushi” (Japanese for “raw meat”) are women like Aya Kanazawa, who comes three times a week and proudly calls herself “a carnivore girl.” It’s not just her culinary tastes she’s talking about. In an odd way, the battle between meat and fish parallels the battle of the sexes and Japan’s moribund economy.

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Filed under: Asia • Asian • Cultural Identity • Culture • Japan • Japanese • Travel

June 20th, 2011
03:00 PM ET
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What do women want? If Burger King has anything to say about it, the answer may be gelatinous mystery meat.

Today, the fast-food chain unveiled its SPAM burger in Tokyo, Japan - and this one goes out to an unlikely audience.

"SPAM is very popular among Japanese ladies," said Kazuha Sakamoto, Burger King's Marketing Manager.

So, we want to know:

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Filed under: Business and Farming News • Fast Food • News • Think • Video

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