iReport above courtesy of hluu410
A trip to Hong Kong is about extreme capitalism - or extreme dining.
A visitor is usually here to cut a deal or, better yet, cut through all the wheeling and dealing and devour a decent meal. Thankfully, you are spoiled for choice in the city.
Among my favorite local delights (and there are many!) is Hee Kee's spicy Typhoon Shelter crab, the long-celebrated egg tarts at Tai Cheong Bakery, and a scoop of "Hong Kong milk tea" gelato at XTC.
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