August 4th, 2011
10:45 AM ET
Share this on:

iReport above courtesy of hluu410

A trip to Hong Kong is about extreme capitalism - or extreme dining.

A visitor is usually here to cut a deal or, better yet, cut through all the wheeling and dealing and devour a decent meal. Thankfully, you are spoiled for choice in the city.

Among my favorite local delights (and there are many!) is Hee Kee's spicy Typhoon Shelter crab, the long-celebrated egg tarts at Tai Cheong Bakery, and a scoop of "Hong Kong milk tea" gelato at XTC.

FULL POST

Posted by: ,
Filed under: Asia • Asian • Bite • Cuisines • Destination Adventure • Hong Kong • iReport • Travel


Pinterest
Archive
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930  
| Part of