A bourbon heist at a high-end Kentucky distillery has left tongues wagging in elite whiskey circles and some small-town cops wondering whodunit.
The Buffalo Trace Distillery in Frankfort noticed this week that it was missing some of its 20-year-old Pappy Van Winkle, one of the rarest and most sought after bourbons in the world.
"It's highly coveted," said Franklin County Sheriff Pat Melton, the man leading the investigation. "It's the best of the best."
Melton said the distillery called him on Tuesday to report that 65 cases, or 195 bottles, of the high-end hard stuff were unaccounted for.
Nine cases of Pappy Van Winkle rye were also missing.
"We believe whoever did this took them out the back from the secured area over a period of two months" Melton said. "Obviously, the way this happened, it's indicative of an inside job."
Back in the day, Bill Clinton was the highest-profile devotee of the highest-calorie items on the McDonald's menu.
What a difference a few years - and a quadruple-bypass surgery - can make.
The fast food giant and the former Big Mac fan-in-chief announced they were coming together Thursday to help fight the scourge of obesity.
Instead of just French fries to go with your value meal, McDonald's soon will offer you a choice of a side salad, fruit or vegetable as a substitute.
They also pledged to promote only water, milk and juice as the beverage that comes with a Happy Meal and to use Happy Meal packaging to "generate excitement" for fruits and vegetables.
Dave Casmi has made his living fishing for lobsters along the coast of Cape Cod, Massachusetts, for 40 years. But he and other lobster fishermen are asking themselves if it’s even worth untying their boats from the dock anymore.
In today’s market, they are suffering from an economic triple whammy: High fuel prices mean it’s more expensive to trap lobsters, and the recession finds fewer people splurging on their catch. Plus, a lobster’s market value begins depreciating the moment it’s caught.
“I’m getting what I got 15 years ago,” he said, referring to the amount distributors are paying for his catch. “Just how long would you spend $3 to make $4?”
The situation is particularly painful for Casmi and his fellow lobstermen due to their inability to mark up the price to cover the cost of fuel: Distributors aren’t going to pay more for a product that is selling less. And because lobster needs to be sold shortly after being caught, Casmi can't hold out for higher bidders.