Ask five Tokyoites to name the best sushi restaurants in the city, and you’re likely to get five different answers - the old "how long is a piece of string?" quandary.

That's because the sushi experience is a very personal one that can include not only raw seafood, but also things like unmatched service, chefs whose skills were honed by years of apprenticeship, an atmosphere that screams “traditional Japan” and, in many cases, a whopping bill. Because of all this, any one traveler’s favorite sushi experience is going to largely depend on budget, interests and previous experience with the cuisine.
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