Coffee, juice or tea?
Starting July 1 on Frontier Airlines, that drink will cost you $1.99 for certain fares, the company announced Wednesday.
So will a can of soda. But at least you'll get the entire can. (Coffee drinkers will get free refills.)
The Girl Scout cookie can't seem to catch a break.
Under fire in years past for including trans fats, high fructose corn syrup and palm oil in its cookies, the Girl Scouts' current cookie selling season is under fire because of policies that have nothing to do with the actual composition of the cookies.
A group calling itself HonestGirlScouts.com has posted a YouTube video calling for a boycott of Girl Scout cookies in response to a Colorado troop's decision to allow a 7-year-old transgender child into its troop. Gay rights and transgender rights groups have reported a grassroots LGBT movement of supporters buying Girl Scout cookies in response to the video.
"I've decided to purchase as many boxes as my modest budget will allow and donate them to the local LGBTQ community center," says Mara Morken, a lesbian stay-at-home mom in Fargo, North Dakota. "I want to show support for GSUSA in their honorable decision to allow all girls to participate in their programs. However I do not want that support to show itself on my thighs, so I will donate the entire cookie order!"
A cupcake isn't always just a cupcake. Sometimes it's so noteworthy, it creates Cupcakegate. Just ask the nation's airport security officials.
Travelers carrying a "normal" cupcake will probably clear airport security, although additional screening may be required, according to a Transportation Security Administration blog post defending the agency's recent confiscation of a cupcake. The post, titled "Cupcakegate" was published Monday and promised to be "short and sweet."
As communications professor Rebecca Hains learned last month, an unorthodox cupcake in a jar may violate U.S. Transportation Security Administration carry-on limits on liquids and gels, warns TSA's official blogger. At least sometimes.
Hains tried to carry a cupcake in a Mason jar, packaged that way by the bakery for easy shipping, through airport security on the way home from a holiday trip.
In this age of farm-to-table dinner adoration and making one's own butter and baking powder from scratch, I rise up in defense of the drive-thru, the TV dinner and the semi and fully-prepared dinners from the grocery store. That includes bags o' salad, minced garlic and frozen pizza.
As I return to work full-time at CNN.com, I take this stand for my mother, a single parent just a few decades ago. Not known for her cooking, she sometimes drove me through McDonald's after soccer practice or theater class and served me a Swanson's TV dinner once week.
Many more parents today are the children of parents who did not know how to cook, so I applaud any supermarket effort that makes it easier to eat at home - even if it involves opening a chicken pasta combo package and pre-cut veggies.
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