June 25th, 2014
12:15 PM ET
Share this on:

(Travel + Leisure) – If you’ve eaten at a neighborhood Thai restaurant, you’re likely familiar with pick-your-protein Technicolor curries. Odds are you’ve tried papaya salad, spring rolls, and pad thai improbably made with ketchup and maybe even peanut butter.

While many ethnic cuisines are domesticated to Western palates, Thai food may be the most bastardized in America. “We have the same basic Thai dishes over and over again, many of which have nothing to do with Thailand,” says Andy Ricker, the James Beard Award–winning chef behind the bicoastal restaurant empire Pok Pok, known for authentic dishes like charcoal-roasted hen with lemongrass and tamarind.

But for as many sugarcoated Thai restaurants operating in the U.S., there’s an appreciable number of spots doing it right—especially in immigrant-heavy cities like Houston, where Asia Market encourages diners to personally adjust their dishes with condiments like pickled peppers, fish sauce, and chili sauce (nam prik). L.A., meanwhile, supports both NIGHT + MARKET, which puts a hipster spin on Thai street food, and Thai Town’s Jitlada, where chef Tui Sungkamee makes traditional fiery southern dishes.

“Thai is not a monolithic culture and, as such, not a monolithic cuisine,” explains Ricker. “It varies vastly from region to region and even from house to house.”
FULL POST

Posted by:
Filed under: 100 Places to Eat • Restaurants • Thai • Travel


April 16th, 2014
04:45 PM ET
Share this on:

(Travel + Leisure) Dim sum calls for dumplings, and about 55,000 are sold annually at State Bird Provisions in San Francisco. But not classics like shrimp-filled har gow. Chefs Stuart Brioza and Nicole Krasinski prefer their dumplings with guinea hen. “Dim sum service offers a slew of freedoms with our cooking,” explains Brioza, whose menu includes steak tartare in lettuce cups.

The pleasure of a dim sum meal also comes from the showmanship and ordering experience. At Seattle’s New Hong Kong, for example, carts glide past diners and attendants raise the lids off steamer baskets, bellowing out what’s inside, whether sticky rice wrapped in lotus leaves or garlicky spareribs. It’s all washed down with generous cups of fragrant tea.

Read on for more of America’s best dim sum destinations, and share your favorites in the comments below.
FULL POST

Posted by:
Filed under: 100 Places to Eat • Asian • Chinese • Restaurants • Travel


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,359 other followers