6 veggie burgers so good you won't miss the meat
February 7th, 2014
02:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Recently, a friend unearthed this 2010 tweet from Kim Kardashian.
“I had no idea a pickle was really a cucumber! U guys totally confirmed it!”

There’s a lot that can be said here. Let’s start with how much has changed in just a few years. With the recent pickling obsession, the Kardashians are probably about to launch their own line of dills and half sours.

It’s also gratifying to see how much the world of vegetables has blown up during that time. Even McDonald’s is taking note: When activist Kathy Freston started a petition to get the chain to offer veggie burgers, she collected more than 90,000 signatures (including Mark Bittman, Alicia Silverstone, Pamela Anderson and our hero Andrew Zimmern). 

While we wait for McDonald’s to listen up and add a veggie burger to its menu, let’s round up six places that have great ones available now.
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Filed under: Burgers • Content Partner • Food and Wine • McDonald's • Vegan • Vegetarian


January 31st, 2014
12:05 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

2014 is the 50th anniversary of the first Buffalo wings at the iconic Anchor Bar in Buffalo, New York. So, as we do every year at Super Bowl time, let’s go to the National Chicken Council for some amazing stats:

1.25 billion wings will be consumed during this Super Bowl – that’s 20 million more wings than last year.

There's enough to put 572 wings on every seat in each of the 32 NFL stadiums.

There will be no chicken wing shortage this year; in fact, chicken wings will be about 5% cheaper than they were last year.
 
To celebrate the all-important Buffalo wing anniversary, let’s honor some great wing spots, as well as places to stock up on stellar nachos and chili.
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January 24th, 2014
03:15 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

I don’t want to freak anyone out before the big game. But there’s a potential situation at hand. I’m referring, of course, to the rumored Velveeta shortage

According to a Kraft spokeswoman, Jody Moore, “Given the incredible popularity of Velveeta this time of year, it is possible consumers may not be able to find their favorite product on store shelves over the next couple of weeks ... We expect it to be a short-term issue.”

In the worst case—if there’s already been a run on Velveeta at your store, and you can’t score any on the black market—you might want to make alternate arrangements for your Super Bowl food fest. Here, some good options from exceptional hot dogs to a charity New Mexican Souper Bowl.
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How to stop wasting food in 2014
January 17th, 2014
11:45 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It makes me absolutely crazy when I hear how much good food regularly gets tossed out. A 2012 study by the Natural Resources Defense Council estimated that America discards up to 40% of its food, or about 20 pounds per person per month; the study notes that it’s basically “Farm to Fork to Landfill.” If you crunch the numbers, a family of four might easily chuck more than $1,500 worth of food per year.

My motto this year is “Don’t throw that out.” Several smart chefs and food professionals are way ahead of me. Let's all learn from their smart choices.
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Lose weight now, ask the Bible how
January 10th, 2014
01:45 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Happy This Year! If, like me, you’ve already broken a few of your resolutions, you might be done with new diets in 2014.
 
If, however, your will to lose weight is stronger than ever, US News & World Report has some helpful intel. It ranked 32 current diets for effectiveness and simplicity, naming the DASH Diet (developed to fight high blood pressure; the focus is on fruits, vegetables, lean protein, low-fat dairy) and the TLC Diet (focusing on increasing fiber intake and cutting back on saturated fat) as the winners.

Tied at the bottom of the list are the Dukan Diet (the super-strict high-protein diet that claims you’ll lose 10 pounds in the first week) and the Paleo Diet (followers eat like cavemen: lots of meat, fish and vegetables; not a lot of refined sugar, beans, grains).
 
And then there are a few new weight loss plans that somehow missed the rankings, like the Mushroom Diet and the God Diet. Read on to learn how to lose weight according to the Old Testament.
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Filed under: Content Partner • Diet Tools • Diets • Food and Wine • Religion • Trends


January 2nd, 2014
06:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

So it’s the end of 2013
Goodbye Cronut lines, goodbye Paula Deen

Now is the start of a brand new year
Time for a new pastry; time for more beer

Let’s look ahead to what this next year will mean
Like elite Jell-O shots, and star chefs who’ve gone green

Okay, enough with the tortured rhyming. More on the new beer cuisine later (just be on the lookout for more great chef and brewery partnerships, plus breweries in hotels). Here are five things we’re excited about in 2014.
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December 26th, 2013
03:15 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

If you had to sum up 2013 in one word, what would it be? Me, I have to say doughnuts. Mostly because of the omnipresent Cronut, the pastry that mashed up croissants and donuts and got people lining up for hours and launched a trazillion knockoffs.

But don’t forget that this was also the year Dunkin' Donuts introduced their Glazed Donut Breakfast Sandwich for those who want a sticky sweet bun for their bacon and egg sammy. And there’s word that Krispy Kreme will soon introduce “Donut Theater” to the US. Basically, that’s a clever name for a make-your-own doughnut situation.

But enough about doughnuts. Let’s discuss a few other things that happened in 2013: the highs and the lows.

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The year's most ridiculous food gifts
December 24th, 2013
12:30 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It looks like gift card sales will hit an all-time high this holiday season. E-gifting is expected to top $118 billion this year with the most popular cards being from: 1. department stores; 2. restaurants; 3. coffee shops; and 4. gas station cards.

Still, maybe you’re one of those people who hates impersonal gift cards, who has to deliver a present with “personality.” For all of you, I’ve asked my excellent Food & Wine colleague Daniel Gritzer to troubleshoot some of the more questionable food gifts out there.

Happy holidays, everyone! Now here’s Daniel, who says:

"There are many great gift options for the food-obsessed; there are also some real doozies. Do everyone - me, your friends, family, yourself - a favor, and consider not buying any of the below for the holidays."
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9-year-old girls save the world
December 13th, 2013
01:15 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

A few weeks ago, we spotlighted restaurants that said no kids allowed.

It turns out that several kids out there have things to do besides worry about getting shut out of steak houses in Pittsburgh or Mexican fish spots in Houston. They’re busy figuring out how to feed hungry children around the world, fight child slavery and get rid of Styrofoam.

So let’s have a big round of applause for these extraordinary kids, and support everything they’re doing.
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