Lotsa matzo! Great new Jewish restaurants
April 16th, 2014
12:30 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

The history of Jewish cooking is long. Almost as long is the history of jokes about Jewish cooking. (A bad matzo ball makes a good paperweight. Hahahahaha.)

Just about everyone—with the possible exception of Jewish food joke writers—will be glad to hear that we’re in a new era of Jewish cuisine. No offense to anyone’s grandmother, but several places are using well-sourced ingredients to make superior versions of brisket, babka, and of course, matzo balls.

Here they are, the great new Jewish culinary destinations. When you visit, remember this piece of classic Jewish humor: Never leave a restaurant empty-handed.
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'Round the vend - what food can you get from a machine?
April 8th, 2014
12:21 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Spring! Finally! Farmers markets are in full effect, boasting gorgeous and colorful fruits and vegetables straight from the ground, the trees, the bushes.

So this seems like a good time to take stock of all the awesome things you can now get straight from a machine. Asia and Europe have been way ahead of the United States in terms of vending machine cuisine, but now we’re starting to catch up. Happily, a lot of this food is, if not exactly fresh from the soil, at least frequently refreshed inside the vending machine case.
 
Take this quiz to reinforce just how rich America’s vending machine bounty now is.

Which following foods are available from vending machines in the U.S.?

1. Caviar
2. Salad
3. Pizza
4. Champagne
5. Cupcakes
6. Pie
7. Wine
8. Ice cream
9. Burritos
10. French Fries
 
Good luck!
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Pranks a lot, April Fools' Day food jokesters
April 1st, 2014
12:10 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

For some people, April 1 is just another day. Others see a world of possibilities on April Fool’s Day. You can make this the day to: Install an air horn as a door wall protector, or paint a bar of soap with clear nail polish. Then there are the food-inspired pranks. For instance, replacing Oreo cream filling with toothpaste, or experimenting with mayonnaise-filled doughnuts. (Thanks to boredpanda.com for these inspirations.)
 
Of course, I want to hear any brilliant April Fool/Food jokes that anyone has perpetrated. In the meantime, let’s salute some truly epic ones.
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March 24th, 2014
03:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Last week we spotlighted outstanding new breweries around the country, from Asheville, North Carolina, to Portland, Oregon. (Sometime soon, Florida microbreweries will get a post all to themselves.)
 
Speaking of Florida, this week, the focus swings to a different type of drinking establishment. It’s spring break, which of course means you can find yourself in the kind of bar that Bill Hader’s Stefon raved about on Saturday Night Live: “This place has everything: Lights, psychos, Furbies, screaming babies in Mozart wigs, sunburned drifters with soap-sud beards.”

Or you can ignore spring break in a great historical spot in New Orleans and pretend it’s not spring break right outside on Bourbon Street.
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Filed under: Bars • Beer • Content Partner • Food and Wine • Holidays • Sip • Spring Break


6 brilliant new breweries across the U.S.
March 13th, 2014
03:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Recently - and just in time for St. Patrick’s Day - Nerdwallet.com released a study on the cheapest cities for beer drinkers. Based on some fancy math that involves a six-pack of Heineken, median incomes, beer tax and beer demand, the site determined that Washington, DC, is the least expensive city for beer drinkers. (If you’re earning the median income, you could buy more than 30,000 Heinekens a year!) Of course, now you want to know the most expensive city for beer drinkers; according to Nerdwallet, that’s Chicago.
  
Now you know where your income is best spent on Heineken. Also good to know for St. Patrick’s Day are these outrageously good new breweries around the country, specializing in excellent beers, stouts and ales. Happy St. Patrick’s Day!
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Filed under: Bars • Beer • Content Partner • Food and Wine • Holidays • Sip • St. Patrick's Day


March 10th, 2014
07:05 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

You’ve read about them before: the $750 cupcake and $5,000 burger you can find in Las Vegas; the $10,000 martini on sale in West Hollywood. Some people must be ordering them and feeling like it was money well spent. Lots of others will file those dishes under the Ripped-off-at-a-Restaurant category.

On the other end of the spectrum is a new model that’s gaining traction across the country and around the world: pay-what-you-want spots. You make the call on the price of the dish, and when you pay a little extra it helps feed people who are in need. Right on for the places below.
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Filed under: Chain • Charity • Content Partner • Food and Wine • Hunger • Restaurants


March 3rd, 2014
09:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

If you’ll be in New Orleans for Mardi Gras, lucky you.
 
Note that there are new rules for the parade route, the most important one surely being this: Private portable toilets are no longer allowed on public property. You’ll have to leave your personal Porta-Potty at home.
 
If you’re not going to make it to NOLA, there are plenty of other places where you can pretend like you’re there, and here are a few.
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February 21st, 2014
01:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Bad news for all the trazillions of coffee drinkers: It looks like the price of java will soon start climbing.

Thanks–or no thanks–to dry weather in Brazil, coffee beans are about to get pricier.

Which means that if you have to start paying more, you should make sure your cup(s) of coffee are especially great. Here are five new places for an extra good jolt of caffeine.
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Chocolate delights, $600 (and under)
February 14th, 2014
04:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

As a firm believer in the almighty power of chocolate, this was big news for me, and every eight-year-old in the country: Last week, Crest unveiled chocolate toothpaste. To be clear, it’s just chocolate (and mint) flavored; the tooth-cleaning power comes from sodium fluoride. But still.
  
This chocolate toothpaste seems perfectly timed for a chocolate Valentine’s Day blow out. Not that you should wrap it in a ribbon and give it out in lieu of real chocolate. Instead, gauge the level of chocolate expertise for your Valentine and gift accordingly (see below). If you choose to make a present of chocolate toothpaste, save it for National Tooth Fairy Day (February 28).
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