July 30th, 2014
01:30 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Summer. The grill. Burgers. Steaks. Hot dogs.

Stop.

As great as those staples of summer grilling are, it’s the very best time of the year to eat your vegetables. And so many of them are even better after spending a little time over fire.

Who would be the best person to get tips for grilling vegetables from? A ton of great chefs are big into vegetables these days, but I went to Rich Landau, chef/owner of Vedge, Philadelphia’s sensational vegetable restaurant. Landau is so good that the "The Tonight Show" bandleader Questlove asked for his recipe for pastrami-spiced beets. (“This dish makes me believe in beets,” Questlove said.)

Here are Landau’s excellent tips for prime-time summer produce, like his very favorite way to grill corn. Now, go fall in love with smoky carrot dogs and have a happy summer!
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July 24th, 2014
01:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It’s not like anyone needs a good reason to drink tequila, right? But if you do, July 24 is the holiday for you: It’s National Tequila Day!

The origins of this particular holiday are unclear. Did someone once do the most body shots in history? Drink the biggest margarita every mixed? Who knows. I’ve decided the best way to celebrate is to take advantage of the increasingly good tequilas—and their close cousin mezcal—at the places that specialize in them.

Here’s a generous handful of them. Now, go celebrate National Tequila Day.
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Filed under: Bars • Content Partner • Food and Wine • Sip • Spirits


July 8th, 2014
11:30 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

After looking at 5 million pictures of towering, melting, drool-inducing ice cream cones on my Instagram feed I realized this: We’re in the golden age of ice cream.

There’s lots of people and institutions to thank for this. On the old-school front: Baskin-Robbins has introduced attention-getting flavors like State Fair Fried Dough (chunks of funnel cake and fried dough in caramel ice cream, hello!). Also, some amazing, already-beloved ice cream stores are expanding: Jeni’s has set up shop in Charleston, South Carolina, and Salt & Straw has opened in L.A. My heroes Big Gay Ice Cream are opening in L.A. and Philadelphia.
 
And then there are all the fab new new ice cream shops opening around the country. Here, our favorites.
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June 30th, 2014
03:45 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Right now there’s ballpark food with its own Twitter and Tumbler feeds. The Porkfait—a.k.a. the Pulled Pork Parfait—is a high-rising, layered combo of pulled pork, mashed potatoes and gravy, served ice cream parfait–style. You can find it at Milwaukee Brewers’ Miller Park, or you can follow it at @MillerParkPork (tweets include #braun and ERMAHGERD MAHSHERD PERTERTERS #NationalPotatoDay).
 
But no matter how many Twitter followers Porkfait has, the real star of baseball concession stands will always be hot dogs. And like other stadium food—like the ice cream sundae so big it needs a regulation batting helmet to contain it—it’s gotten more and more over-the-top. Here, some notable dogs to chow down on or to just look at in amazement.
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