This is the seventeenth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about. Pictured above: supermarket shelves plundered in anticipation of a blizzard in January, 2011.
Weather outside? Frightful. Inside? As delightful as you care to craft it.
Just in case you've been huddled up in an igloo or a Tauntaun with no mobile or cable reception, massive snowfall has thwacked a big chunk of the country. Millions of people are either digging out or frozen in place, and it's it's gonna stay chilly over the next few days.
Tyson Foods has announced a recall of nearly 34,000 pounds of chicken on fears of salmonella contamination.
The United State Department of Agriculture's Food Safety and Inspection Service was notified of a Salmonella Heidelberg cluster of illnesses on December 12, 2013. Together with the Tennessee Department of Health, the FSIS discovered a link between mechanically separated chicken products from Tyson Foods, and an outbreak of illness in a Tennessee correctional facility. Seven people were sickened, and of those cases, two were hospitalized.
Feeling a little extra jolly this holiday season? You're in copious - and well-fed - company.
A CNN/ORC International Poll released Friday reveals that the majority of adult Americans opt not to ho-ho-hold back from holiday foods to stave off weight gain, and instead just enjoy the season's treats.
According to the survey, 53% of respondents say they'll indulge and eat what they want because it is a special time of year. That's a gain of 6 percentage points over the 2006 poll, and an exact match to the mindset of respondents in 1996.
This is the sixteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.
As Eatocracy's editors, we're (that's Kat Kinsman and Sarah LeTrent) lucky enough to get to travel and eat all over the country, both for work and because it's what we love to do. We've seen some trends popping up in restaurants from coast to coast, and in 2014, here are a few we think stand a chance of catching on in more home and restaurant kitchens across the country.
An old acquaintance of mine was fond of saying that after a person hits 30, the only one who has any business yelling at them is their romantic partner. I'm personally not a fan of marital histrionics, either, but I certainly appreciate the sentiment. Especially when the ire is directed toward people who are just trying to do their jobs.
But is loudly shaming those shamers the optimal solution?
If you managed to crawl out of your tryptophan haze long enough to look at the internet this holiday weekend, you almost surely came across the Tweeted tale of Elan Gale and "Diane in 7A." Gale, a producer for ABC's The Bachelor, allegedly found himself on a Phoenix-bound flight with a medical mask-wearing woman who, by his account (which he later revealed on Twitter to be a hoax), was being rude to the airline staff. In the exchange, he decided to take a stand and call her out on her behavior.
The word "Friendsgiving" annoys me in ways I probably need to address with my therapist. It's not that I don't love a good portmanteau. It's that:
1. This isn't one (it doesn't roll off the tongue like "turducken" or "cronut" or "spork").
2. It's been awkwardly co-opted by advertisers.
3. It implies that a Thanksgiving celebrated just with friends is somehow not a real Thanksgiving.
The February 2014 presidential approval of the Farm Bill entails an $8 billion cut from SNAP over the next 10 years. This means 850,000 families will see an average $90 monthly drop in their food budget.
Millions of others who don't qualify for benefits, but who still struggle to feed their families, are finding the aisles of their local food banks more crowded with fellow shoppers than ever before.
We asked our readers, via our comments and Facebook, to share their strategies for making the most of their limited food funds. Here's what they had to say.