A new documentary about food waste could dampen grocery chain Trader Joe’s crunchy image.
"Dive" illustrates the waste of wholesome food by following a group of “Dumpster divers,” people who mine trash bins for usable products. In the film, the divers are not homeless or even particularly poor; they just don't like to see good food go to waste, and they like to get stuff for free.
“In the United States, even our trash cans are filled with food; you just have to go get it,” director Jeremy Seifert says during the film’s opening sequence.
The “freegan” divers – Seifert, his wife, Jennifer, and a bunch of their friends – discover large quantities of fresh meat, vegetables and fruit in bins behind a couple of Trader Joe’s stores in the Los Angeles area. Seifert is appalled that so much food that is not spoiled and not past its freshness date is being discarded.
It's something, but it's not the real thing, Coca-Cola says.
Rumors have been buzzing that the super-secret recipe for the iconic soft drink had finally been divulged through a 1979 newspaper clipping and a story on public radio's "This American Life."
"Rest assured that while many third parties have tried over time to crack the secret formula of Coca-Cola ... there truly is only one 'real thing,' " Ted Ryan, Coca-Cola's manager of archives and exhibits, wrote Wednesday on a company blog.
The company insists the formula is locked in a bank vault in Atlanta, Georgia, and only a handful of employees know it or have access to it.
Read the rest of "Is Coca-Cola's secret out of the bottle?" on CNN's This Just In blog.
The White House is putting its menu where its mouth is.
President Obama and administration officials have said numerous times since the BP oil spill that seafood from the Gulf of Mexico is safe and good to eat.
Now, White House chef Cris Comerford says on the executive mansion's blog that she's ordered 2,000 pounds of Gulf shrimp and crab to serve during the holiday season.
Read White House eating, serving, promoting Gulf seafood
See all Gulf Coast seafood coverage on Eatocracy and full coverage throughout CNN
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