May 2nd, 2012
03:15 PM ET
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What’s the deal with airline food?

It’s a question travelers and stand-up comedians have been asking for decades. Bags of peanuts, barely-edible dinner rolls and the dreaded “meat-like substance” have been a staple of in-flight dining for decades. There are even websites devoted to all things airline food, such as

But did you know that airline food is celebrating a milestone birthday? Eighty-five years ago this month, the first meal was served on a commercial airliner.

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Filed under: Airlines • Airports • Travel

Visitors to the U.S. - avoid these tipping pitfalls
June 8th, 2011
09:30 AM ET
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Jim Boulden is a CNN Business 360 correspondent

I've just gotten back from a ten day holiday trip in the U.S., which included a lot of meals, bars, baseball games and hotel rooms – which means, of course, a lot of tipping, or not as the case may be.

I may be American by birth, but I have spent 20 years overseas and so I have to re-learn when to tip, how much to tip, and how to get out of tipping when it feels right.

I am also cheap. I hate the pressure to tip but I am quite happy to tip well when the service warrants. I also know well that many an American teenager survive off the tips, something non Americans don't seem to readily understand.

Read Jim's tipping tips at Tipping traps in the U.S.

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Filed under: Restaurants • Service • Tipping

December 30th, 2010
09:30 AM ET
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An English sparkler is popping up on American tables, while a Virgina vino is making inroads across the pond.

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Filed under: Sip • Think • Video • Wine

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