When it comes to post-slopes imbibing, not all drinks are created equal.
The long-beloved tradition of après ski is changing, as curated experiences and educational opportunities become more popular from Aspen to Jackson Hole to the Dolomites in Italy. Whether the brew comes to you (a pop-up champagne bar) or you go to the source (a ski-in distillery with tours and spirits geeks to answer all your questions), après ski is becoming more engaging and cerebral.
Take your ski vacation this year with a side of spirits knowledge at the following spots.
Bread served hot out of the oven. Fluffy pancakes topped with huckleberries. An espresso bar. These are the kinds of hotel breakfasts that keep guests from venturing out to a nearby restaurant.
The following properties want each element of your stay to be unforgettable, starting with the first decadent bite of the day. Each of the following breakfasts is included in the nightly rate, so go ahead - indulge in that second still-warm croissant.