The restaurants and grocery stores in the District of Columbia provide residents, workers and visitors with ample access to healthy, seasonal foods. As a result, it’s hard for many people to imagine the stark contrast to many of D.C.'s poorest neighborhoods, which have little or no daily access to fresh food.
According to the D.C. Department of Health, 55% of District residents are overweight or obese - including nearly half of all children. In some neighborhoods, the rate of overweight and obesity exceeds 70%. Lack of access to healthy food options in the lowest income communities has been cited as a major contributor to the crisis.
After opening more than ten restaurants encompassing Spanish, Greek, Turkish and Mexican cuisines, receiving the prestigious James Beard Award and popularizing tapas for Beltway patrons, Chef Jose Andres has a new role as culinary historian.
"I'm going back to 16th, 17th, 18th-century books, because books to me are a very important way to say, 'This began here on that date and this is the first book that ever published that recipe with corn or that recipe with pawpaw," said Andres gesturing to an imaginary book in his hand.
WASHINGTON D.C. (CNN) - Maine lobster rolls, cardamom curry chicken and double-fried french fries dipped in duck fat.
These culinary delights are all attainable on the streets of the nation's capital thanks to a recent influx of food carts. Already a trend in other cities like Los Angeles and New York, D.C. is now indulging in its own versions of street food.
And the ravenous are responding.
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