Embedded and Fed: Need...fruit...NOW
November 1st, 2012
07:00 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read his Day One and Day Two diaries and Day Five.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day two – salad death match in the sky
October 30th, 2012
11:30 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read day one's diary.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day one on the trail with the Romney campaign
October 29th, 2012
10:15 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign over the next five days.
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Filed under: Campaign Trail • Food in the Field


Reeling in my fish phobia
August 24th, 2012
03:45 PM ET
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Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

There they were with their cold, beady branzini eyes shooting a shiver down my spine. I was in trouble. I had no escape. I was about to (gulp) eat...fish.

I appreciate a good dinner party and from time to time, I've been known to scrap together a decent menu. There's always one common denominator: an animal with legs. Our good friends, Lily and Tyler, should know this better than anyone. Rib roasts, leg of lamb, beer-can chicken - they've enjoyed it all.

But last December, we went over to their house for a holiday dinner party. My hopes were high for a large chunk of landlocked meat. Prime rib? Crown roast? I knew Tyler would do it right. So when he unwrapped the butcher paper and revealed a half-dozen of those European seabass, everything went black.
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Filed under: Bite • Food Science


April 20th, 2012
04:20 PM ET
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When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
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