You may inadvertently be getting more than you bargained for when you put paprika in your chicken paprikash.
A new Food and Drug Administration report, "Pathogens and Filth in Spices," says that 12% of U.S. spice imports are contaminated with bug parts, rodent hairs and other ingredients more appropriate to a witches' brew than your mother's favorite recipe.
The FDA study also found that 7% of spice imports the inspectors examined were contaminated with salmonella. Salmonella are toxic bacteria that can trigger diarrhea, fever, and abdominal cramps.
Full disclosure: A lot of journalists at CNN drink diet soda. So when we saw a new study suggesting that artificially sweetened beverages are just as bad for you as sugar-sweetened drinks, we, and our readers, bubbled over with questions.
Are artificial sweeteners used in soft drinks and foods safe? Will they make us fat? How much is too much?
When you shop for turkey burgers for dinner tonight, you may be buying more than meat.
Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE
Jen Christensen is a CNN Investigative Producer. She recently spoke with Alice Waters, chef and owner of Chez Panisse, and founder of The Chez Panisse Foundation, which "envisions a school curriculum and school lunch program where growing, cooking, and sharing food at the table gives students the knowledge and values to build a humane and sustainable future."
Chef Waters shared the following statement with CNN.
"50 years ago the President of the United States was worried about the health of this nation. So he inspired a program in the public schools that touched every single child, and it was very expensive to build tracks, to buy equipment and teachers, but it became part of every childs’ experience in school."