Chefs with Issues: Buying food is a political act
June 4th, 2012
04:00 PM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Jay Pierce is the chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina and frequently contributes to Edible Piedmont Magazine and the restaurant's Farm-to-Fork blog.

As this year’s political season wends its way to Election Day, we voters will be implored to act, decide, stand up for what we believe in.  Our voice matters; as every child learns in school, one vote can make a difference.  No matter how disaffected or energized you are by rhetorical jousting about healthcare, debt ceilings or foreign aid, there is one topic that hits close to everyone’s home: buying and eating food. 
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