The world has gone crazy for hybrid pastries.
In New York, fans continue to stand outside the Dominique Ansel bakery every morning to buy the fried, cream-filled hybrid known as the Cronut. Its popularity has since spread to London, and Starbucks looked to get in on the hybrid craze by unveiling their own “Frankenpastry,” a donut-muffin concoction called the Duffin.
On its website, Starbucks UK proudly noted that the company “sat together with our bakers” to create a pastry that combined “the iconic shape” of a muffin with “the elements of a traditional jam-filled donut.”
Sounds tasty, right? Not to Bea Vo.
(Via WAFB) Americans have been looking for healthier alternatives to red meat for years. Sometime, those alternatives become popular, like bison and ostrich.
You could call this a case of an early bird not wanting to catch the worm.
All high school student Derrick Holt wanted was a quick bite to eat when he purchased a Sausage McMuffin at a McDonald’s in Buckeye, Arizona.
What he says he got was a disgusting surprise, a stomach problem that’s kept him out of school and mixed messages from the restaurant that served him.
Have you ever cleaned out your refrigerator or pantry and found a really old piece of food?
You know what I’m talking about - Oreo cookies that have gone from black and white to all green, slices of mold-dripping bread, milk that smells like it was bottled at the sulfur mine.
Usually, we have a knack for knowing when to toss away food that’s about to go bad. But sometimes, we completely forget about it until we encounter quite a surprise.
It’s the U.S. Army’s 237th anniversary, and what better way to celebrate than with food?
Admittedly, the military and gourmet chow don’t go hand in hand. Hard to imagine partygoers munching on MREs, hardtack and cream chipped beef on toast (known to some as “#$%@ on a shingle”).
What’s the deal with airline food?
It’s a question travelers and stand-up comedians have been asking for decades. Bags of peanuts, barely-edible dinner rolls and the dreaded “meat-like substance” have been a staple of in-flight dining for decades. There are even websites devoted to all things airline food, such as AirlineMeals.net.
But did you know that airline food is celebrating a milestone birthday? Eighty-five years ago this month, the first meal was served on a commercial airliner.
Whenever a new Chick-fil-A opens, hundreds of its devoted fans walk in after spending days, sometimes weeks, outside the front door. Some devotees will wait in line at multiple restaurant openings, just to say they were among the first to eat at that Chick-fil-A. They must really love the chicken sandwiches there, right?
They do, but there’s another reason why they do this. At each grand opening, Chick-fil-A hands out coupons for one free Chick-fil-A Meal per week for a year (52 meals) to the first 100 people in line. For the most devoted Chick-fil-A fans who attend multiple openings, that means having free lunch and dinner for weeks, months or even years.
This leads us to Christina Heise and Matthew Robinson. They are regulars at Chick-fil-A openings, showing up to more than 70 combined. Eventually, they met and started talking. One chicken sandwich led to another, and now they’re engaged to be married.