Green Solutions In Focus - Mobile market
April 22nd, 2011
01:00 PM ET
Share this on:

"Street food adds life and vibrancy to the city," says Greg Smith, President of the Atlanta Street Food Coalition, a group seeking to help entrepreneurs break into the industry.

While some cities, like Los Angeles, have long-standing street food scenes, others have sprouted up in recent years. Instead of the LA-style trucks that are truly mobile, cities like Portland, Oregon, and Austin, Texas, employ a model where more-or-less stationary carts and trailers gather in designated areas.

Other cities are developing models somewhere along that spectrum; Greg Smith thinks Atlanta will end up with a hybrid approach.

"There will be multiple 'food truck lots' around the city and the trucks might move on a daily basis from lot to lot," predicts Smith.
FULL POST

Posted by: ,
Filed under: Bite • Business and Farming News • Earth Day • Environment • Events • Feature • Food Trucks • In Focus • Restaurants • Think • Video


Recent comments
Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,978 other followers