May 8th, 2012
02:15 PM ET
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Join Errol Barnett in the small seaside town of Luderitz, where oyster fishermen have adapted and grown an industry.

See more Inside Africa

Previously - Keeping an oyster shortage at bay

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Filed under: African • Cuisines • Fishing • Oysters

February 2nd, 2012
12:30 PM ET
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You can't help but be stunned by the visual splendor when walking around the Western Cape region of South Africa, in towns like Stellenbosch. Immediately you see why this part of the African continent is so well suited for the wine making craft, which was recently my mission for "Inside Africa."

The mountain ranges here reach upwards of 1,500 meters, circling a valley of rolling hills packed with rich soil. Winds become funneled forces of nature, sending gusts of clay and other minerals over the landscape. This kind of weather and topography help give Western Cape grapes their unique taste - but to make really good wine people have to be smart.

Read - A journey through South Africa's stunning wine region on CNN Inside Africa

Previously - Bunny chow (carrots possibly included), Spice up your diet, Nigerian-style and Yam-tastic!

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Filed under: African • Cuisines • Sip • South Africa • South African • Travel • Video • Wine

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