5@5 - Cheeses that pair well with beer
May 9th, 2012
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Editor's Note: Emiliano Lee is the Artisan Market Manager at Farmshop in Los Angeles, California. He also serves as a judge for the American Cheese Society.

One of, if not the most, frequently asked questions I field on the cheese counter is, "What's your favorite?" To which I almost always reply, "Well, that depends."

What's ripe? What's tasting particularly good at any given moment? What am I in the mood for? What's the weather like? What am I drinking? Ah, yes, the age-old pairing question.

In the end, it really does boil down to personal taste, but there are certainly some combinations that work better than others.

Many people want to pair wine and cheese, and while I can dance to that, I'm personally more of the malt and hops persuasion. For me, beer is a more natural choice, and as many others will attest to, it plays tremendously well with cheese.

Looking at my cheese case right now, here are a five wheels that are tasting particularly nice along with some of their best drinking buddies.
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Filed under: 5@5 • Beer • Bite • Cheese • Dishes • Sip • Think


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