Chick-fil-A kicks antibiotics to the curb
February 11th, 2014
04:00 PM ET
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A popular American fast food restaurant wants you to "Eat mor chikin" without antibiotics.

Chick-fil-A Inc. announced plans Tuesday to use chicken raised without antibiotics in all of its restaurants within five years.

National and regional poultry suppliers are partnering with the company to stock up. Chik-fil-A wants these suppliers to collaborate with the U.S. Department of Agriculture to ensure the chickens do not receive any antibiotics.
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Filed under: Antibiotics • Chick-fil-A • Fast Food • Health News


Subway removes controversial chemical from bread
February 7th, 2014
09:59 AM ET
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Take a look at ingredients for some varieties of Subway's bread and you'll find a chemical that may seem unfamiliar and hard to pronounce: azodicarbonamide.

To say this word, you would emphasize the syllable "bon" - but the attention the chemical has been getting has not been good. Besides bread, the chemical is also found in yoga mats and shoe soles to add elasticity.
But it's not long for bread at Subway: The company says it's coming out.

"We are already in the process of removing azodicarbonamide as part of our bread improvement efforts despite the fact that it is (a) USDA and FDA approved ingredient," Subway said in a statement. "The complete conversion to have this product out of the bread will be done soon."
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Filed under: Food Safety • Food Science • Health News • Subway


Hope for peanut-allergic people
January 31st, 2014
06:00 PM ET
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When you live in fear of you or your child accidentally ingesting peanut crumbs, any hope of undoing severe food allergy is welcome.

A large clinical trial published this week in the Lancet confirms what smaller studies have shown in the past: Oral immunotherapy - swallowing tiny, increasing amounts of peanut over time - has the ability to desensitize allergic individuals to peanuts.

Peanuts are one of the leading causes of food allergy reaction, and 400,000 school-aged children in the United States have this allergy, according to the American College of Allergy, Asthma and Immunology. Symptoms may occur from any contact with the peanut protein, which is why cross-contamination of foods can be very dangerous.
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Filed under: Allergies • Health News • Peanuts


The nitty-gritty on artificial sweeteners
July 15th, 2013
05:30 PM ET
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Full disclosure: A lot of journalists at CNN drink diet soda. So when we saw a new study suggesting that artificially sweetened beverages are just as bad for you as sugar-sweetened drinks, we, and our readers, bubbled over with questions.

Are artificial sweeteners used in soft drinks and foods safe? Will they make us fat? How much is too much?
Science doesn't have all the answers yet, but we spoke to researchers who had some clues.
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Rock on! Geologist drinks 2.6 billion-year-old water
June 21st, 2013
01:15 PM ET
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If you discovered water that could be millions or billions of years old, would you taste it?

Barbara Sherwood Lollar does it all the time. She's a geologist in the department of Earth Sciences at the University of Toronto, and collaborated with other researchers on analyzing water found in a Canadian mine in Timmins, Ontario. They published the findings in the journal Nature in May, showing that the water is between 1.5 and 2.6 billion years old.
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Filed under: Food History • Sip


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