No matter who you are or where you live, rituals are an intrinsic element to human life. Whether they’re based in religion, home, work, the kitchen or elsewhere, people rely on rituals to bring rhythm and order to their lives. They are the place where tradition and superstition intersect, and this is as much the case with tailgating as with any other ritual I can think of.
There is not a more superstitious group of people than sports fans who typically develop their own rituals and turn to traditions to assist them in helping carry their team to victory. Arguably, the cornerstone of every tailgating ritual is the food.
At the best tailgates, preparing the food is as important as the act of eating itself. Because my friends and I at Jim ‘N Nick’s love football passionately (Roll Tide!), we tailgate often - and it almost always involves barbecue. At a recent tailgate, someone asked me, "What is it about barbecue that lends itself so perfectly to the circumstance?"
Drew Robinson is the pitmaster at Jim ‘N Nick’s Bar-B-Q. He previously wrote about serving up gratitude in trouble times and why barbecue matters and the the sacred ritual of the tailgate. We ran this piece in 2012, but it seemed worth surfacing again for the game this weekend. A good rivalry never dies.
There are old traditions and then there are old football traditions. I had the fortune of witnessing one resurrected in my lifetime two years ago when Alabama played Texas in the Rose Bowl for the National Championship. But there are new traditions too.
Alabama vs LSU is not a historic rivalry, it is only really a new tradition because they both have become superpowers in the same division of the same conference. So much so that they have beaten away all of college football for a rematch in the BCS game.
How important is this game to each fan base? My grandfather was born and raised in New Orleans. He loved LSU. He loved Alabama too because that became his adopted home, but he never put the Crimson Tide above the Bengal Tigers.
There is something magical about fall. You begin to feel a chill in the air, notice the blue hue of the sky deepening and leaves of grass growing greener. The experience is different for everyone, but what we all know is that football season is here.
The feeling never hits me the same way twice, but I can always count on it happening as game day approaches and the ritual of the tailgate can be seen spilling onto the streets outside the stadium. Team colors catching my eye, the smell of a good stadium dog, an assured sense of victory are each bits of nostalgia and emotion that bring me back time and again to take part in the madness that is game day.
All of us at Jim ‘N Nick’s Bar-B-Q are football fans; there is no question about that, and we love football fans far and wide. We feel the fervor of football and feed off the passion of other fans. The question is, “why?”
Drew Robinson is the pitmaster at Jim ‘N Nick’s Bar-B-Q. He previously wrote about why barbecue matters.
My friend John Egerton told me once that sometimes when people have lost a loved one or are in despair all you can do is take them a bowl of potato salad and tell them you’re sorry.
He went on to say, emphatically, that there is great power in that sort of action. John spoke specifically about Southern foodways at that moment, but there was a universal truth in his message. I know from personal experience on the receiving end that is true and it is even more powerful when that compassion is delivered in numbers.
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For many, barbecue is the ultimate leveler.
When asked about bridging racial and societal gaps in the South, Southern Foodways Alliance director John T. Edge once responded with, "... There's hope in barbecue."
Southern cookbook author Virginia Willis also believes in the power of smoked meat, adding: "BBQ exist[s] without borders. Every nation under the sun throws meat on fire."
As it turns out, chef/pitmaster Drew Robinson of Jim N Nick’s Bar-B-Q takes his cue from the same school of thought.
Five Reasons Why Barbecue is Important: Drew Robinson