May 27th, 2014
06:30 PM ET
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Editor's note: Donna Brazile, a CNN contributor and a Democratic strategist, is vice chairwoman for voter registration and participation at the Democratic National Committee. She is a nationally syndicated columnist, an adjunct professor at Georgetown University and author of "Cooking With Grease: Stirring the Pots in America." She was manager for the Gore-Lieberman presidential campaign in 2000. The opinions expressed in this commentary are solely those of the author.

It's been a long time. A very long time. But I cannot forget my first school lunch.
Call it free or call it charity, but it was a good meal that provided me, and so many others, with sustenance that made our school days more delightful. Our meals honored the traditions of the time - red beans and rice with smoked sausage, bread and perhaps dessert. And of course every Friday we had fish sticks, potato salad or French fries.

We've come a long way since then. Today, most public school children get perfectly balanced meals. School chefs use food selected to provide maximum nutrition, food that will enhance a student's well-being and learning abilities. Their standards come from federal nutrition experts in the U.S. Department of Agriculture who survey what important foods are missing from children's diets.
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Brazile: A nation hungry for change
November 29th, 2013
03:00 AM ET
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Editor's note: Donna Brazile, a CNN contributor and a Democratic strategist, is vice chairwoman for voter registration and participation at the Democratic National Committee. She is a nationally syndicated columnist, an adjunct professor at Georgetown University and author of "Cooking with Grease: Stirring the Pot in America." She was manager for the Gore-Lieberman presidential campaign in 2000.

When the Dow Jones Industrial Average topped 16,000 earlier this month, headlines throughout the country trumpeted the milestone as a sign of recovery for the economy.

Away from Wall Street, among the working poor in America's suburbs, small towns and larger metropolitan areas, the trumpets of a thriving economy do not sound. What we too often hear in the back streets and even on some main streets is the drumbeat of the desperate, or the plaintive strings of hope postponed.
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Filed under: Food Politics • Human Rights • Hunger • SNAP


Donna Brazile: Food stamps are a cruel cut
September 23rd, 2013
04:30 PM ET
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Donna Brazile, a CNN contributor and a Democratic strategist, is vice chairwoman for voter registration and participation at the Democratic National Committee. She is a nationally syndicated columnist, an adjunct professor at Georgetown University and author of "Cooking With Grease: Stirring the Pot in America." She was manager for the Gore-Lieberman presidential campaign in 2000.

We are in the middle of a fight to preserve the dignity and grace that makes all of us Americans. We have big hearts and great souls. I know. I have seen them, felt them and watched them in wonder when my family was lost and unreachable in the wake of Hurricane Katrina.

I cried, worrying for those I loved, heartbroken by what happened to our beloved Louisiana. And in the middle of that tough moment, the decency of people shone through in e-mails, phone calls and in person. Everybody was saying the same thing: "How can I help?"
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Filed under: Food Politics • Human Rights • Hunger • SNAP • White House


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