Diana Prichard lives and works at the intersection of the alternative food movement and the reality of modern agriculture and believes that a finer-tuned food future is possible without all the in-fighting. She operates a small, niche pork operation; running a few hundred hogs per year in the heart of Michigan's farm country. You can follow her story at RighteousBacon.com, Twitter and Facebook.
I’ll never forget my first agriculture conference. I carefully selected the sessions I wanted to attend and made sure I arrived at the one and only panel dedicated to women in ag early. I picked a seat, pulled my favorite pen and a trusty notebook out of my bag and got ready for what I assumed would be an education-filled hour.
And I suppose, in hindsight, what followed was an education - just not in the way I’d expected.
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