Editor's note: Cindy Y. Rodriguez is CNN's editor for Latino audiences. February 24 is National Tortilla Chip Day.
As a non-sports aficionado, my attraction to game day festivities has been solely food focused. So naturally, I noticed how potato chips have taken less and less space on the snack table to make room for tortilla chips and guacamole.
Although potato chips continue to be the top-selling salted snack in terms of pounds sold, tortilla chips have been increasing in sales at a faster pace than potato chips, especially during this time of year, according to Tom Dempsey, CEO of the Snack Food Association.
And, it's not just tortilla chips selling at such high rates either.
More and more Americans are flocking to Peruvian food and discovering a world of flavor beyond pollo a la brasa (rotisserie chicken). This diverse cuisine, with influences from Andean to Spanish, Japanese and Chinese to African and Italian, is quickly finding its rightful place in the national food scene.
Credit is due in part to Gastón Acurio, the country’s most recognized chef, who acts as the unofficial ambassador of Peruvian cuisine with 34 restaurants in 14 cities worldwide, including the recently-opened La Mar Cebicheria in New York City. In 2008, Acurio, together with Apega, the Peruvian Society for Gastronomy founded Mistura. This 10-day food festival brings together street vendors, herbal stands and high-end chefs showcasing their most popular dishes and attracts over 300,000 every year.
Now, scaled-down versions of this event - complete with quinoa desserts, fresh bread, and traditional herbal drinks - are popping up outside of Peru.
Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and we invite you to dig in and discover the rich, ever-evolving taste of America. Catch up on past coverage.
In Spanish, it’s known as “Feliz Dia de Accion de Gracias” or el “Dia de Las Gracias.” Although it’s not a holiday celebrated in Latin America, Thanksgiving has resonated with Hispanics in the United States because of two vital components in Latino culture: family and food.
Latino households across the country will serve Hispanic dishes alongside Thanksgiving classics like mashed potatoes and cranberry sauce, blending their own culture into the “traditional” American holiday.
“Last year, I spent it at my sister’s house and we had ham, pasteles, yam, stuffing and Mexican rice alongside the turkey,” says Baltimore, Maryland resident Elianne Ramos. She works as the Vice-Chair of Marketing and PR for Latinos in Social Media .
Of course, not every Latino household is the same.
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