'Local' is always on the menu in Okinawa
March 10th, 2014
01:45 PM ET
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When it comes to food movements, the word “local” is a rarity in Okinawa. That's because restaurants in Japan's southernmost prefecture have been doing the local thing long before it was trending - or even just trendy.

World-renowned for promoting health and longevity, traditional Okinawan cuisine uses primarily local ingredients. What's more, it's easy to find.
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Filed under: Asian • Japanese • Local Food


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