Is Domino's new gluten-free pizza suitable for sensitive eaters?
May 14th, 2012
06:00 PM ET
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Domino’s Pizza is delivering some good news to gluten-free eaters, but not everyone with sensitivity to the stuff is happy with the move.

The pie chain announced that it will be offering gluten free crust at all of its nearly 5,000 stores in the US beginning this week, and claims to be the first delivery chain to do that nationwide.

"The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution,” said J. Patrick Doyle, Domino's Pizza president and CEO. “Now, the whole group can enjoy Domino's with the addition of our new Gluten Free Crust."

But Domino’s has a big caveat in its announcement: the crust is only appropriate for people with “mild gluten sensitivity.” That has some that suffer from Celiac disease scratching their heads and angered that they are left out and potentially put at risk.
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Filed under: Dietary Restrictions • Domino's • Fast Food • Gluten-free • Pizza


'Marmageddon' threatens to strike New Zealand
March 19th, 2012
10:45 PM ET
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In New Zealand, it's being called "Marmageddon."

The island nation is facing a dwindling stock of the beloved Marmite spread after recent earthquakes in Christchurch forced the manufacturer to shut down the only factory producing the stuff.

A spokesman for Sanitarium, the maker of the salty breakfast spread, says it has now run out of Marmite and it can't make any more until July at the earliest. That's caused a run on Marmite at markets all around New Zealand - and reports of panic among customers who love the spread.

Sanitarium general manager Pierre van Heerden said people should face the hard fact that they'll need to conserve their Marmite and could try spreading it on toast rather than slices of bread out of the bag to make it last.

Read - New Zealand faces shortage of beloved breakfast spread

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Filed under: Business and Farming News • New Zealand • News • Obsessions


Truly vintage vino - circa 4000 BC
January 12th, 2011
09:30 AM ET
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Forget France. It turns out, the real birthplace of wine may be in a cave in Armenia.

An international research team says it has found the world's oldest winery in a paper published Tuesday in the peer-reviewed Journal of Archaeological Science.

"It's the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years," said Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles's Cotsen Institute of Archaeology.

Areshian says that clay pots and vats discovered at a sprawling cave system in southern Armenia near the border with Iran shows signs of an organized effort to press and distill grapes during the Copper Age, about 6,000 years ago.

Read Scientists discover 'oldest' winery in Armenian cave

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Filed under: Sip • Wine


Vietnamese buffet offers up a scientific discovery
November 11th, 2010
09:30 AM ET
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It may be an old menu standby to Vietnamese diners, but it's turned into a smorgasbord of discovery for scientists.

Researchers have identified a previously undocumented species of all-female lizard in the Mekong River delta that can reproduce itself by cloning, and the story of how it was discovered is almost as exotic as the animal itself.

Leiolepis ngovantrii is a small lizard found only in southern Vietnam. A Vietnamese reptile scientist who came across tanks full of the remarkably similar looking reptiles at small diners in rural villages in Ba Ria-Vung Tau province became intrigued when he noticed that all of the lizards appeared to be female.

Read the FULL STORY

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Filed under: Asian • Bite • Cuisines • News • Travel • Vietnamese • Weird News


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