Supreme cuisine: New cookbook honors late husband of Justice Ginsburg
December 14th, 2011
12:30 PM ET
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The photo is both touching and humorous, a loving couple dressed as many of their friends and colleagues recall them. Justice Ruth Bader Ginsburg beams in her judicial robes, adorned with a frilly lace collar. Her late husband, Martin, gazes adoringly, wearing shorts and a silly French cooking apron.

Now Marty has received a fitting, very personal tribute in the form of "Chef Supreme: Martin Ginsburg," a cookbook released this week by the Supreme Court Historical Society. In addition to being a pre-eminent tax attorney and law professor, Marty - who died last year of cancer - was by all accounts an extraordinary amateur chef.

His easy-to-follow recipes for everything from smoked bluefish spread to vitello tonnato are available for all to try, leavened with bits of his trademark humor.
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Filed under: Books • Cookbooks • Make • Recipes • Think


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