August 24th, 2012
08:30 PM ET
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Nestled on a hillside in northern Virginia, Breaux Vineyards' 105 acres of vines are looking good this year, according to General Manager Chris Blosser.

While California still makes the vast majority of American wine, all 50 states produce it. Virginians have been growing grapes for some 400 years, starting in the Jamestown settlement, and the wine business has surged in the state over the last decade. Soil and climate conditions in Loudoun County, where this family-owned vineyard is located, make it one of Virginia's top wine-producing regions.

The drought plaguing much of the country has hurt corn and soy crops, with the U.S. Department of Agriculture estimating that 2012-2013 corn yields would hit the lowest level since 1995-1996. But the drier than normal growing season can be good for grapes.
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Filed under: Disaster • Drought • Environment • Heat • Sip • Wine


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